🍽️
Food/Recipe
Vegan vegetable dumpling
Prep20 mins
Cook30 mins
Total50 mins
🌍 Chinese🍽️ Main Course👥 4 servings
Ingredients
- 🥬 Cabbage – shredded
- 🧅 Onion – finely chopped
- 🍄 Mushrooms – diced
- 🥕 Carrots – grated
- 🧄 Garlic – minced
- 🥟 Dumpling wrappers
- 🌿 Fresh ginger – minced
- 🌱 Soy sauce – for flavor
Instructions
- 🫙 Prepare the filling: Combine all vegetables, ginger, garlic, and soy sauce in a bowl.
- 🥟 Fill each dumpling wrapper with a spoonful of the vegetable mixture.
- 💧 Moisten the edges of the wrapper and fold to seal tightly.
- ♨️ Steam the dumplings for 15-20 minutes, or until the wrappers are translucent.
- 🥢 Serve hot with soy sauce or your favorite dipping sauce.