🍽️
Food/Recipe
Veg Pad Thai
Prep15 mins
Cook20 mins
Total35 mins
🌍 Thai🍽️ Main Course👥 2 servings
Ingredients
- 🍜 Rice noodles – Pad Thai style
- 🌱 Tofu – firm, cubed
- 🥕 Carrots – julienned
- 🥬 Bean sprouts – fresh
- 🥜 Peanuts – crushed
- 🍋 Lime – wedges
Instructions
- 🍜 Soak rice noodles in warm water until softened.
- 🔥 Stir-fry tofu until golden brown; set aside.
- 🥕 Sauté vegetables until tender-crisp.
- 🌶️ Add Pad Thai sauce, noodles, and tofu; toss well.
- 🥜 Garnish with peanuts and lime wedges; serve immediately.