🍽️
Food/Recipe
Vanilla croissant
Prep15 mins
Cook20 mins
Total35 mins
🌍 Continental🍽️ Breakfast👥 1 serving
Ingredients
- 🥐 Croissant – store-bought or homemade
- 🥛 Milk – for brushing
- 🥚 Egg – for brushing (optional)
- 🍦 Vanilla ice cream – or vanilla pastry cream
- ✨ Powdered sugar – for dusting
Instructions
- 🥐 Preheat oven to 350°F (175°C).
- 🥛 Brush the croissant with milk or egg wash for a golden crust.
- 🔥 Bake for 5-10 minutes until heated through.
- 🔪 Let cool slightly, then slice open horizontally.
- 🍦 Fill with vanilla ice cream or pastry cream and dust with powdered sugar. Enjoy immediately! ✨