🍽️
Food/Recipe
Vande Bharat Dinner
Prep20 mins
Cook30 mins
Total50 mins
🌍 Indian🍽️ Main Course👥 4 people
Ingredients
- 🍚 Basmati Rice – 2 cups
- 🥔 Potatoes – 2 medium, cubed
- 🧅 Onions – 1 large, chopped
- 🍅 Tomatoes – 2 medium, chopped
- 🫑 Bell Peppers – 1, sliced
- 🧄 Ginger-Garlic Paste – 2 tbsp
- 🌿 Cilantro – for garnish
- 🥄 Cooking Oil – 2 tbsp
- 🧂 Indian Spices (Turmeric, Chili Powder, Garam Masala) – to taste
Instructions
- 🍚 Cook rice according to package instructions.
- 🔥 In a large pan, heat oil and sauté onions until golden brown.
- 🥔 Add potatoes, bell peppers, and ginger-garlic paste; cook for 5 minutes.
- 🍅 Stir in tomatoes and spices; simmer until tomatoes soften.
- 🍚 Gently fold in cooked rice. Garnish with cilantro and serve hot. ✨