🍽️
Food/Recipe
UNDERBRUSH Gum
Prep15 mins
Cook10 mins
Total2 hours 25 mins
🌍 Fusion🍽️ Snack👥 20 pieces
Ingredients
- 🌲 Pine needle tea or forest berry juice – 1 cup
- 🍯 Honey or Maple syrup – 2 tbsp
- 🐮 Gelatin powder – 3 tbsp (unflavored)
- 🍋 Lemon juice – 1 tbsp for acidity
- 🌿 Fresh Rosemary or Mint – finely minced for earthiness
Instructions
- 🥣 Combine the forest juice and sweetener in a small saucepan over low heat.
- 🥄 Slowly whisk in the gelatin powder until completely dissolved and smooth.
- 🌿 Stir in the minced herbs to infuse the mixture with forest aromas.
- 🧊 Pour the liquid into small silicone molds and refrigerate for 2 hours.
- ✨ Pop the firm gums out of the molds and store in a cool container.