🍽️
Food/Recipe
Ube sando
Prep20 mins
Cook10 mins
Total30 mins
🌍 Japanese🍽️ Snack👥 2 servings
Ingredients
- 🍞 Shokupan bread – 2 slices
- 💜 Ube halaya (purple yam jam) – to taste
- 🥛 Whipped cream – to taste
- ✨ Sugar – for dusting (optional)
Instructions
- 💜 Spread ube halaya generously on one slice of shokupan.
- 🥛 Spread whipped cream evenly on the other slice.
- 🥪 Gently press the two slices together to form a sandwich.
- 🔪 Trim the crusts for a neat presentation.
- ✨ Dust with sugar (optional) and serve chilled.