🍽️
Food/Recipe
Ube & lemon curd cantonese style french toast
Prep15 mins
Cook10 mins
Total25 mins
🌍 Fusion🍽️ Breakfast👥 2 servings
Ingredients
- 🍞 Bread – thick slices (e.g., brioche)
- 💜 Ube extract – for flavor and color
- 🍋 Lemon curd – store-bought or homemade
- 🥚 Eggs – for the custard
- 🥛 Milk – or cream, for richness
- 🧈 Butter – for frying
Instructions
- 🥣 Whisk eggs, milk, ube extract, and a pinch of sugar to make a custard.
- 🥪 Spread lemon curd between two slices of bread to make a sandwich.
- 浸 Dip the sandwich in the custard mixture, ensuring it's fully soaked.
- 🍳 Melt butter in a pan over medium heat.
- 🔥 Fry the sandwich until golden brown on both sides, about 3-5 minutes per side. Serve warm!