🍽️
Food/Recipe
Truffle Oil Dimsum
Prep30 mins
Cook15 mins
Total45 mins
🌍 Fusion🍽️ Starter👥 4 servings
Ingredients
- 🥟 Dimsum wrappers
- 🍄 Mixed mushrooms – finely chopped
- 🧅 Spring onions – chopped
- 🧄 Garlic – minced
- 🌿 Fresh ginger – grated
- 🍶 Soy sauce
- 🍾 Truffle oil
- 🍚 Cornstarch
- 🧂 Salt and pepper to taste
Instructions
- 🍄 Prepare the filling by sautéing mushrooms, spring onions, garlic, and ginger.
- 🍶 Add soy sauce and truffle oil to the filling, season with salt and pepper.
- 🥟 Fill dimsum wrappers with the mushroom mixture and seal them.
- ♨️ Steam the dimsum for 10-12 minutes until cooked through.
- ✨ Serve hot with extra truffle oil for added flavor.