🍽️
Food/Recipe
Triple Chocolate Kunafa
Prep20 mins
Cook20 mins
Total40 mins
🌍 Middle Eastern🍽️ Dessert👥 4 servings
Ingredients
- 🧶 Kataifi pastry – 250g, finely shredded
- 🧈 Butter – 100g, melted
- 🍫 Dark & Milk Chocolate – 1 cup, chopped for the center
- 🥛 White Chocolate – 50g, melted for drizzling
- 🍯 Sugar Syrup – 1/2 cup, for soaking
Instructions
- 🔪 Shred the kataifi dough into small pieces and mix thoroughly with melted butter until coated.
- 🍳 Press half of the buttery dough into a pan, create a layer of dark and milk chocolate, and cover with the remaining dough.
- 🔥 Cook on low heat in a pan or bake in the oven until the pastry is golden and crispy on both sides.
- 💧 Immediately pour warm sugar syrup over the hot kunafa to allow it to soak in.
- 🎨 Drizzle with melted white chocolate and serve warm to ensure a gooey, melted chocolate center.