🍽️
Food/Recipe
Tort Cake
Prep20 mins
Cook35 mins
Total55 mins
🌍 Continental🍽️ Dessert👥 8 servings
Ingredients
- 🥚 Eggs – 4 large
- 🎂 Cake flour – 2 cups
- 🧈 Butter – 1 cup, softened
- 🥛 Milk – 1/2 cup
- 🍬 Sugar – 1 1/2 cups
- ✨ Vanilla extract – 1 tsp
- 🍓 Berries – for decoration
Instructions
- 🔥 Preheat oven to 350°F (175°C). Grease and flour a cake pan.
- 🥣 Cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- 🍚 Gradually add the dry ingredients to the wet ingredients, alternating with milk, mixing until just combined.
- 🎂 Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- ❄️ Let cool completely before frosting and decorating with berries. Enjoy!