🍽️
Food/Recipe
Torikatsu Chicken Sando
Prep20 mins
Cook25 mins
Total45 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🐔 Chicken cutlets – pounded thin
- 🍞 Sandwich bread – Japanese milk bread preferred
- 🥬 Cabbage – shredded finely
- 🥚 Eggs – for breading
- 🥖 Panko breadcrumbs – for coating
- 🍶 Tonkatsu sauce – for serving
- 🫙 Mayonnaise – Japanese mayo (Kewpie) preferred
Instructions
- 🐔 Prepare chicken: Dip cutlets in flour, then egg, then panko.
- 🔥 Fry chicken: Deep fry until golden brown and cooked through.
- 🔪 Slice and assemble: Cut katsu into strips.
- 🥬 Dress bread: Spread mayo and layer cabbage.
- 🥪 Build sando: Add katsu and tonkatsu sauce, then top with bread.