Tonkotsu Ramen

Name: Tonkotsu Ramen
Prep time: 30 mins
Cook time: 4 hours
Total time: 4 hours 30 mins
Yield: 2 servings
Cuisine: Japanese
Ingredients: 🍜 Ramen noodles – 2 portions; 🐷 Pork bones – 2 lbs; 💧 Water – 12 cups; 🧅 Onion – 1, quartered; 🧄 Garlic – 4 cloves, crushed; 🍄 Dried shiitake mushrooms – 4; 🍥 Narutomaki – sliced; 🌿 Green onions – chopped; 🥚 Soft boiled eggs – 2, halved; 🥓 Chashu pork – sliced

Prep30 mins

Cook4 hours

Total4 hours 30 mins

🌍 Japanese🍽️ Main Course👥 2 servings

Ingredients

🍜 Ramen noodles – 2 portions
🐷 Pork bones – 2 lbs
💧 Water – 12 cups
🧅 Onion – 1, quartered
🧄 Garlic – 4 cloves, crushed
🍄 Dried shiitake mushrooms – 4
🍥 Narutomaki – sliced
🌿 Green onions – chopped
🥚 Soft boiled eggs – 2, halved
🥓 Chashu pork – sliced

Instructions

🦴 Prepare the broth by simmering pork bones, onion, garlic, and shiitake mushrooms in water for several hours.
🍜 Cook ramen noodles according to package directions.
🥣 Strain the broth and season to taste with salt and soy sauce.
🍥 Assemble the ramen: noodles, broth, chashu pork, soft boiled egg, narutomaki, and green onions in a bowl.
✨ Serve immediately and enjoy!

Tonkotsu Ramen

Ingredients

Instructions

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