🍽️
Food/Recipe
Tonkatsu Curry Omurice
Prep25 mins
Cook35 mins
Total60 mins
🌍 Fusion🍽️ Main Course👥 2 servings
Ingredients
- 🍚 Cooked Rice – for omurice
- 🥚 Eggs – for omurice
- 🍗 Tonkatsu – breaded pork cutlet
- 🍛 Japanese Curry – store-bought or homemade
- 🧅 Onion – diced
- 🥕 Carrot – diced
- 🥔 Potato – diced
- 🟢 Peas – frozen or fresh
Instructions
- 🍚 Prepare omurice: Sauté rice with diced vegetables, then wrap in a thin layer of cooked egg.
- 🍛 Prepare Japanese curry: Cook vegetables in curry roux until tender.
- 🔪 Cook Tonkatsu: Deep fry or pan-fry the pork cutlet until golden brown and crispy.
- 🍽️ Assemble: Place omurice on a plate, pour curry over it, and top with sliced tonkatsu.
- 🌿 Garnish with parsley and serve hot. Enjoy! ✨