🍽️
Food/Recipe
Tokyo-style pizza
Prep20 mins
Cook25 mins
Total45 mins
🌍 Japanese🍽️ Main Course👥 4 servings
Ingredients
- 🍕 Pizza dough – store-bought or homemade
- 🍅 Pizza sauce – your favorite brand
- 🧀 Mozzarella cheese – shredded
- 🍄 Shiitake mushrooms – sliced
- 🧅 Red onion – thinly sliced
- 🫑 Green bell pepper – thinly sliced
- 🥓 Bacon or pork belly – cooked and diced
- 🌿 Nori seaweed – cut into thin strips
- 🍶 Teriyaki sauce – for drizzling
- 🌶️ Japanese mayo – for topping
Instructions
- 🔥 Preheat oven to 450°F (232°C).
- 🍕 Spread pizza sauce evenly over the dough.
- 🧀 Sprinkle mozzarella cheese over the sauce.
- 🍄 Arrange shiitake mushrooms, red onion, bell pepper, and bacon on top.
- ⏳ Bake for 12-15 minutes, or until crust is golden brown and cheese is melted and bubbly.
- 🌿 Garnish with nori seaweed strips and drizzle with teriyaki sauce and Japanese mayo before serving.