🍽️
Food/Recipe
Tiger prawn salted egg
Prep15 mins
Cook20 mins
Total35 mins
🌍 Chinese🍽️ Main Course👥 2 servings
Ingredients
- 🦐 Tiger prawns – 1/2 lb, peeled and deveined
- 🥚 Salted egg yolks – 2, cooked and mashed
- 🌶️ Chili – 1, finely chopped (optional)
- 🧄 Garlic – 2 cloves, minced
- 🧈 Butter – 2 tbsp
- 🌿 Curry leaves – 1 sprig
- 🥛 Milk or cream – 2 tbsp
Instructions
- 🦐 Marinate prawns with salt and pepper.
- 🔥 Heat butter in a pan, add garlic, chili, and curry leaves. Sauté until fragrant.
- 🥚 Add mashed salted egg yolks and cook until frothy.
- 🍤 Add the prawns and cook until pink and cooked through.
- 🥛 Stir in milk or cream for a richer sauce. Serve immediately.