🍽️
Food/Recipe
Three Cheese Fusilli & Meatballs
Prep20 mins
Cook30 mins
Total50 mins
🌍 Italian🍽️ Main Course👥 4 servings
Ingredients
- 🥩 Ground Meat – for meatballs
- 🧀 Mozzarella Cheese – shredded
- 🧀 Parmesan Cheese – grated
- 🧀 Ricotta Cheese – dollops
- 🍝 Fusilli Pasta – 1 pound
- 🍅 Tomato Sauce – 24 ounces
- 🧅 Onion – chopped
- 🧄 Garlic – minced
- 🌿 Italian Herbs – dried
Instructions
- 🔥 Brown meatballs in a pan and set aside.
- 🧅 Sauté onion and garlic in the same pan.
- 🍅 Add tomato sauce and Italian herbs, simmer for 15 minutes.
- 🍝 Cook fusilli pasta according to package directions.
- 🥘 Combine pasta, sauce, and meatballs. Top with mozzarella, parmesan and ricotta. Bake until cheese is melted and bubbly.
- 🌿 Garnish with fresh basil and serve hot.