Books
The Joy of Cooking
Main Course Dishes
byIrma S. Rombauer, Marion Rombauer Becker
📅 1998-04-210🌐 ENSignet
Cookery
Description
A boon to the beginning cook, a treasure for the experienced chef, this is the definitive American cookbook. Readers will find everything from enduring classic recipes and easy-to-prepare family favorites to the unique foreign dishes that can turn a night at home into an exotic dining-out experience. Fully illustrated.
Authors
Published1998-04-21
PublisherSignet
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