ð―ïļ
Food/Recipe
Tandhai & Pistachio Tres Leches
Prep25 mins
Cook35 mins
Total1 hour
ð Fusionð―ïļ DessertðĨ 8 servings
Ingredients
- ðĨ Milk â whole milk
- ðŠī Tandhai Paste â for flavor
- ð° Pistachios â chopped
- ð° Sponge Cake â base layer
- âĻ Sweetened Condensed Milk
- ðķ Evaporated Milk
Instructions
- ð° Place sponge cake in a dish.
- ðķ Mix milks and Tandhai paste together.
- ðĨ Pour milk mixture over cake, soaking well.
- ð° Sprinkle with chopped pistachios.
- âïļ Refrigerate for at least 30 minutes before serving.