🍽️
Food/Recipe
Takoyaki
Prep20 mins
Cook20 mins
Total40 mins
🌍 Japanese🍽️ Snack👥 4 servings
Ingredients
- 🐙 Octopus – diced
- 🌾 Flour – for batter
- 🥚 Egg – for batter
- 🥬 Cabbage – finely chopped
- 🧅 Green Onion – chopped
- 🍘 Takoyaki Sauce – for topping
- 🐟 Bonito Flakes – for topping
- 🍙 Aonori – for topping
Instructions
- 🥣 Prepare the takoyaki batter with flour, egg, and water.
- 🔥 Heat takoyaki pan and add oil to each mold.
- 🐙 Pour batter into molds, add octopus, cabbage, and green onion.
- 🔄 Cook and rotate takoyaki balls until golden brown.
- ✨ Top with takoyaki sauce, bonito flakes, and aonori before serving.