🍽️
Food/Recipe
Sushi Platter
Prep30 mins
Cook10 mins
Total40 mins
🌍 Japanese🍽️ Main Course👥 2-4 people
Ingredients
- 🍚 Sushi Rice – cooked and seasoned
- 🍣 Nori Seaweed – dried sheets
- 🐟 Sashimi-Grade Fish – assorted types
- 🥑 Avocado – sliced
- 🥒 Cucumber – thinly sliced
- 🥭 Mango – optional, for sweetness
- 🍶 Soy Sauce – for dipping
- 🌿 Wasabi – for flavor
- 🍥 Pickled Ginger – for palate cleansing
Instructions
- 🍚 Prepare sushi rice according to package instructions and let cool.
- 🍣 Place a sheet of nori on a bamboo rolling mat.
- Spread a thin layer of rice evenly over the nori, leaving a small space at the top.
- 🐟 Arrange your chosen fillings (fish, avocado, cucumber, etc.) horizontally across the rice.
- 🍣 Roll the sushi tightly using the bamboo mat, then slice into bite-sized pieces.
- 🍶 Serve with soy sauce, wasabi, and pickled ginger.