🍽️
Food/Recipe
Sunomono Salad
Prep15 mins
Cook5 mins
Total20 mins
🌍 Japanese🍽️ Side👥 4 servings
Ingredients
- 🥒 Cucumber – thinly sliced
- 🍚 Rice vinegar – for dressing
- 🫙 Soy sauce – for dressing
- Sugar – to taste
- 🧂 Salt – to taste
- 🌱 Wakame seaweed – rehydrated
- Optional: 🦐 Shrimp or 🦀 Crab
Instructions
- 🔪 Thinly slice the 🥒 cucumber.
- 💧 Rehydrate wakame seaweed in water until soft.
- 🥣 Prepare the dressing with rice vinegar, soy sauce, sugar, and salt.
- 🥗 Combine cucumber, seaweed, and optional seafood in a bowl.
- ✨ Pour dressing over the salad and chill before serving.