🍽️
Food/Recipe
Strawberry Cheesecake Mochi
Prep30 mins
Cook15 mins
Total45 mins
🌍 Japanese🍽️ Dessert👥 6 servings
Ingredients
- 🍚 Mochiko (glutinous rice flour)
- 🍓 Strawberries – fresh or frozen
- 🧀 Cream cheese – softened
- 🥛 Milk
- 🍬 Sugar
- 🧈 Butter – melted
- 🍥 Cornstarch – for dusting
Instructions
- 🥣 Prepare the cheesecake filling by blending cream cheese, sugar, and strawberry puree.
- 🔥 Mix mochiko, sugar, and milk; heat in microwave until doughy.
- 🍓 Form mochi dough into small discs and fill with cheesecake mixture and diced strawberries.
- 🍥 Dust with cornstarch to prevent sticking.
- ❄️ Chill before serving for best texture.