🍽️
Food/Recipe
steamed rice cake (bánh bèo)
Prep20 mins
Cook25 mins
Total45 mins
🌍 Vietnamese🍽️ Snack👥 4 servings
Ingredients
- 🍚 Rice flour – for the cake
- 💧 Water – for the batter
- 🧅 Shallots – for topping
- 🐟 Fish sauce – for dipping sauce
- 🌶️ Chili – for dipping sauce
- 🌿 Herbs – for garnish
Instructions
- 🥣 Mix rice flour and water to create a smooth batter.
- ♨️ Steam the batter in small dishes until cooked through.
- 🧅 Fry shallots until golden brown and crispy.
- 🐟 Prepare the dipping sauce with fish sauce, water, sugar, chili, and lime.
- ✨ Top the steamed rice cakes with fried shallots and serve with dipping sauce and herbs.