🍽️
Food/Recipe
Steamed Bun
Prep20 mins
Cook15 mins
Total35 mins
🌍 Chinese🍽️ Snack👥 6 buns
Ingredients
- 🍚 Flour – for the dough
- 💧 Water – lukewarm
- 🍬 Sugar – for flavor
- 酵母 Yeast – for rising
- 🐷 Pork – ground (optional)
- 🥬 Cabbage – shredded (optional)
- 🧅 Scallions – chopped (optional)
- 🍄 Mushrooms – diced (optional)
- 🧂 Soy Sauce – for filling (optional)
Instructions
- 🥣 Prepare dough: Mix flour, water, sugar, and yeast. Knead, then let rise.
- 🔪 Prepare filling: Mix pork, cabbage, scallions, mushrooms, and soy sauce.
- 🥟 Fill the buns: Divide dough, flatten, add filling, and seal.
- ♨️ Steam the buns: Place buns in a steamer and steam until cooked through.
- 🥢 Serve warm: Enjoy the steamed buns immediately.