🍽️
Food/Recipe
Soy salmon with lemon-zest risotto
Prep15 mins
Cook30 mins
Total45 mins
🌍 Fusion🍽️ Main Course👥 2 servings
Ingredients
- 🍣 Salmon fillets – 2 fresh pieces
- 🍶 Soy sauce – 2 tbsp for marinade
- 🍯 Honey – 1 tbsp to balance the salt
- 🍚 Arborio rice – 1 cup short-grain rice
- 🍋 Lemon – zest and juice of 1 fruit
- 🧅 Shallot – 1 finely minced
- 🍲 Vegetable broth – 3 cups, kept warm
- 🧈 Butter – 2 tbsp for a creamy finish
- 🧀 Parmesan cheese – ¼ cup freshly grated
- 🧄 Garlic – 1 clove minced
Instructions
- 🥣 Marinate salmon fillets in a mix of soy sauce, honey, and minced garlic for 10 minutes.
- 🥘 Sauté shallots in butter, add rice to toast lightly, then gradually add warm broth while stirring until absorbed.
- 🔥 Pan-fry the salmon in a hot skillet for 4 minutes per side until the soy glaze is caramelized.
- 🍋 Fold the lemon zest, lemon juice, and parmesan cheese into the creamy risotto.
- ✨ Serve the soy-glazed salmon over a bed of lemon risotto and garnish with fresh herbs.