🍽️
Food/Recipe
Sourdough Egg Tarts
Prep20 mins
Cook25 mins
Total45 mins
🌍 Continental🍽️ Dessert👥 6 servings
Ingredients
- 🥚 Eggs – large
- 🥛 Milk – whole milk
- sugar – granulated
- 🥖 Sourdough – starter
- 🧈 Butter – unsalted
- ✨ Vanilla extract – for flavor
Instructions
- 🥣 Prepare egg custard mixture with eggs, milk, and sugar.
- 🥖 Incorporate sourdough starter into the custard for a tangy flavor.
- 🔥 Preheat oven to 375°F (190°C).
- 🥧 Pour mixture into tart shells. Optionally brush the crust with egg wash.
- ⏲️ Bake until custard is set and crust is golden brown.