🍽️
Food/Recipe
Sourdough Bread
Prep30 mins
Cook45 mins
Total24 hours (including proofing)
🌍 Continental🍽️ Side👥 1 loaf
Ingredients
- 🌾 Flour – 500g (bread flour recommended)
- 💧 Water – 350g (lukewarm)
- 🥄 Sourdough Starter – 100g (active)
- 🧂 Salt – 10g
Instructions
- 🥣 Mix sourdough starter with water, then add flour and salt. Mix until just combined.
- ⏳ Let rest for 30 mins (autolyse).
- 💪 Knead for 5-10 mins until smooth and elastic.
- ⏰ Bulk ferment for several hours, folding every 30-60 mins.
- 🥖 Shape into a loaf, proof in a banneton, then bake at 450°F (232°C) with steam.