🍽️
Food/Recipe
Soup Dumplings
Prep30 mins
Cook20 mins
Total50 mins
🌍 Chinese🍽️ Main Course👥 4 servings
Ingredients
- 🥟 Dumpling wrappers – store-bought or homemade
- 🥩 Ground pork – for filling
- 🥬 Napa cabbage – finely chopped
- 🧅 Green onions – chopped
- 🍄 Dried shiitake mushrooms – soaked and diced
- 🍚 Chicken broth – gelatinous when cold
- 🥢 Soy sauce – for dipping
Instructions
- 🍄 Prepare the filling by combining pork, cabbage, green onions, mushrooms, and seasonings.
- 🧊 Incorporate chilled chicken broth into the filling – it should be almost solid.
- 🥟 Wrap the filling in dumpling wrappers, pleating and sealing tightly.
- ♨️ Steam the dumplings for about 15-20 minutes, or until cooked through.
- 🥢 Serve hot with soy sauce or your favorite dipping sauce.