🍽️
Food/Recipe
Souffle French Toast
Prep15 mins
Cook20 mins
Total35 mins
🌍 Continental🍽️ Breakfast👥 2 servings
Ingredients
- 🍞 Bread slices – thick cut
- 🥚 Eggs – large
- 🥛 Milk – whole milk
- 🧈 Butter – for cooking
- 🍁 Maple syrup – for serving
- 🍓 Berries – for garnish
- ✨ Powdered sugar – for dusting
Instructions
- 🥣 Whisk together eggs and milk to create a custard base.
- 🍞 Soak bread slices in the custard mixture, ensuring they are well saturated.
- 🔥 Preheat oven to 350°F (175°C). Prepare a baking dish.
- 🍳 Melt butter in a pan and lightly cook soaked bread until golden.
- 🌡️ Transfer the bread to baking dish and bake until puffed like a souffle.
- ✨ Dust with powdered sugar, garnish with berries, and drizzle with maple syrup before serving.