🍽️
Food/Recipe
Snails w/ Tamarind Butter
Prep20 mins
Cook25 mins
Total45 mins
🌍 Fusion🍽️ Starter👥 2 servings
Ingredients
- 🐌 Snails – canned or fresh
- 🧈 Butter – unsalted
- 🌿 Tamarind paste – for sauce
- 🧄 Garlic – minced
- 🌶️ Chili flakes – to taste
- 🧅 Shallots – finely chopped
- 🍋 Lemon juice – fresh
- 🌿 Parsley – chopped
Instructions
- 🐌 Prepare snails by cleaning or rinsing thoroughly.
- 🔥 Melt butter in a pan, add garlic and shallots, sauté until fragrant.
- 🌿 Stir in tamarind paste, chili flakes, and lemon juice.
- 🥘 Add snails and cook until heated through and coated in sauce.
- 🌿 Garnish with parsley and serve immediately with crusty bread.