🍽️
Food/Recipe
Sichuan Poached Wontons
Prep20 mins
Cook15 mins
Total35 mins
🌍 Chinese🍽️ Main Course👥 2 servings
Ingredients
- 🥟 Wonton wrappers
- 🐷 Ground pork
- 🥬 Chinese cabbage – finely chopped
- 🧄 Garlic – minced
- 🌶️ Sichuan peppercorns
- 🔥 Chili oil
- 🌱 Green onions – chopped
- 🥢 Soy sauce
- 🍚 Rice vinegar
Instructions
- 🥣 Prepare the wonton filling by combining pork, cabbage, garlic, and seasonings.
- 🥟 Fill wonton wrappers with filling and seal tightly.
- 🔥 Bring water to a simmer in a pot and gently poach the wontons until they float and are cooked through.
- 🌶️ In a bowl, mix soy sauce, rice vinegar, chili oil, and Sichuan peppercorns to create the sauce.
- 🍜 Transfer the poached wontons to the bowl with the sauce, garnish with green onions, and serve immediately.