🍽️
Food/Recipe
Sichuan Hotpot
Prep20 mins
Cook30 mins
Total50 mins
🌍 Chinese🍽️ Main Course👥 4 people
Ingredients
- 🌶️ Sichuan peppercorns – for numbing flavor
- 🍲 Hotpot broth – your favorite type
- 🥩 Thinly sliced meat – beef, lamb, or pork
- 🥬 Leafy greens – spinach, bok choy
- 🍄 Mushrooms – assorted types
- 🍜 Noodles – glass noodles or udon
- 🫙 Dipping sauce – sesame oil, garlic, soy sauce
Instructions
- 🔥 Prepare the hotpot broth in a pot and bring to a simmer on a portable burner.
- 🌶️ Add Sichuan peppercorns and other desired spices to the broth.
- 🥩 Add meats, vegetables, mushrooms, and noodles to the simmering broth to cook.
- 🥢 Cook ingredients until done to your liking, then remove and dip in sauce.
- ♨️ Enjoy the cooked food directly from the hotpot, replenishing ingredients as needed.