🍽️
Food/Recipe
Short Rib Sandwich
Prep20 mins
Cook3 hours
Total3 hours 20 mins
🌍 Continental🍽️ Main Course👥 4 servings
Ingredients
- 🥩 Beef Short Ribs – 2 lbs, bone-in
- 🧅 Onion – 1 large, thinly sliced
- 🧄 Garlic – 3 cloves, minced
- 🥤 Beef Broth – 2 cups for braising
- 🍞 Brioche Buns – 4 large, toasted
- 🧀 Swiss or Provolone Cheese – 4 slices
- 🧂 Salt & Pepper – to taste
- 🌿 Fresh Thyme – 2 sprigs
Instructions
- 🔥 Season ribs with salt and pepper, then sear in a heavy pot until browned on all sides.
- 🥘 Add onions, garlic, and broth; cover and simmer on low heat for 3 hours until meat is tender.
- 🍴 Remove the bones and shred the beef back into the savory cooking juices.
- 🥪 Place shredded meat on toasted buns and top with a slice of cheese to melt.
- ✨ Garnish with fresh greens or pickles and serve warm with extra dipping sauce.