🍽️
Food/Recipe
Short rib agnolotti
Prep30 mins
Cook3 hours
Total3 hours 30 mins
🌍 Italian🍽️ Main Course👥 4 servings
Ingredients
- 🐄 Short ribs – 2 lbs
- 🧅 Onion – 1 diced
- 🥕 Carrots – 1 diced
- 🌿 Fresh herbs – thyme, rosemary
- 🍷 Red wine – 1 cup
- 💧 Beef broth – 4 cups
- 🍝 Agnolotti pasta – 1 lb
- 🧀 Parmesan cheese – grated
Instructions
- 🔥 Sear short ribs until browned on all sides.
- 🧅 Sauté onion and carrots until softened.
- 🍷 Deglaze the pot with red wine, then add beef broth and herbs.
- 🥘 Simmer short ribs until tender, about 3 hours. Shred the meat.
- 🍝 Cook agnolotti according to package instructions. Toss with short rib ragu and parmesan cheese. Serve hot. ✨