🍽️
Food/Recipe
Shokupan Bread
Prep30 mins
Cook30 mins
Total60 mins
🌍 Japanese🍽️ Breakfast👥 8 slices
Ingredients
- 🍞 Bread Flour – 300g
- 🥛 Milk – 200ml
- 🍬 Sugar – 30g
- 🧈 Butter – 20g
- 🌱 Yeast – 7g
- 🧂 Salt – 5g
Instructions
- 🌱 Activate yeast in warm milk.
- 🥣 Combine flour, sugar, salt, and butter in a bowl.
- 🥛 Add yeast mixture and knead until smooth and elastic.
- ⏳ Let dough rise until doubled in size.
- 🔥 Bake in a loaf pan until golden brown.