🍽️
Food/Recipe
Shiopan
Prep15 mins
Cook25 mins
Total40 mins
🌍 Japanese🍽️ Main Course👥 4 servings
Ingredients
- 🥖 Bread flour – for a soft texture
- 💧 Water – to hydrate the dough
- 🌱 Yeast – for leavening
- 🧂 Salt – to enhance flavor
- 🫒 Olive oil – for a rich taste
Instructions
- 🥣 Mix flour, water, yeast, and salt to form a dough.
- ⏳ Knead the dough until smooth and elastic.
- 🛢️ Brush with olive oil and let it rise in a warm place.
- ♨️ Bake at 400°F (200°C) until golden brown.
- 🔪 Slice and serve fresh.