🍽️
Food/Recipe
Shahdood
Prep15 mins
Cook20 mins
Total35 mins
🌍 Middle Eastern🍽️ Dessert👥 4 servings
Ingredients
- 🫐 Mulberries (Shahdood) – 2 cups
- 💧 Water – 1/2 cup
- 🍋 Lemon Juice – 1 tbsp
- 🍬 Sugar – 1/4 cup (or to taste)
- 🌿 Mint – for garnish (optional)
Instructions
- ✨ Rinse the mulberries gently and remove any stems.
- 💧 In a saucepan, combine mulberries, water, sugar, and lemon juice.
- 🔥 Bring to a simmer over medium heat, stirring occasionally.
- 🥄 Cook for about 15-20 minutes, or until the mulberries soften and the sauce thickens.
- ❄️ Let it cool slightly, garnish with mint, and serve chilled or at room temperature.