🍽️
Food/Recipe
Seared wagyu fillet tataki
Prep20 mins
Cook5 mins
Total25 mins
🌍 Japanese🍽️ Starter👥 2 servings
Ingredients
- 🥩 Wagyu fillet – thinly sliced
- 🧅 Red onion – thinly sliced
- 🧄 Garlic – minced
- 🌿 Ginger – grated
- 🍶 Soy sauce – for dipping
- 🍋 Lemon – for garnish
Instructions
- 🔪 Prepare wagyu by slicing thinly.
- 🔥 Quickly sear the wagyu slices on high heat.
- 🧊 Immediately chill the seared wagyu in ice water.
- 🔪 Arrange wagyu slices on a plate.
- ✨ Garnish with ginger, garlic, red onion, and lemon; serve with soy sauce.