🍽️
Food/Recipe
Seafood Tacos
Prep15 mins
Cook15 mins
Total30 mins
🌍 Mexican🍽️ Main Course👥 4 servings
Ingredients
- 🌮 Taco Shells – 8
- 🍤 Shrimp – 1 lb, peeled and deveined
- 🐟 White Fish – 1 lb, cut into chunks
- 🧅 Onion – 1/2, diced
- 🌶️ Bell Pepper – 1, sliced
- 🥑 Avocado – 1, sliced
- 🍋 Lime – for garnish
- 🌿 Cilantro – chopped, for garnish
- 🧀 Cheese – shredded (optional)
- 🔥 Taco Seasoning – to taste
Instructions
- 🔥 Heat oil in a pan and sauté onions and bell peppers until softened.
- 🍤 Add shrimp and fish to the pan. Sprinkle with taco seasoning and cook until seafood is pink and opaque.
- 🌮 Warm taco shells according to package instructions.
- Fill each taco shell with the seafood mixture, avocado, cheese (if using), cilantro, and a squeeze of lime.
- ✨ Serve immediately and enjoy!