🍽️
Food/Recipe
Sea Urchin Caviar Brioche
Prep15 mins
Cook10 mins
Total25 mins
🌍 French🍽️ Starter👥 2 servings
Ingredients
- 🍞 Brioche bread – sliced
- 🌊 Sea Urchin – fresh
- ⚫ Caviar – high quality
- 🧈 Butter – unsalted
- 🍋 Lemon – for zest
- 🌿 Fresh herbs – for garnish
Instructions
- 🍞 Lightly toast brioche slices until golden.
- 🧈 Spread a thin layer of butter on each slice.
- 🌊 Top with fresh sea urchin and caviar.
- 🍋 Zest lemon over the top for brightness.
- 🌿 Garnish with fresh herbs and serve immediately.