🍽️
Food/Recipe
Scone w/ Jam and Butter
Prep15 mins
Cook20 mins
Total35 mins
🌍 Continental🍽️ Breakfast👥 6 servings
Ingredients
- 🥛 Flour – 2 cups
- 🧈 Butter – ½ cup cold, cubed
- 🍬 Sugar – ¼ cup
- 🥄 Baking Powder – 1 tbsp
- 🥛 Milk – ½ cup
- 🍓 Jam – for serving
- 🧈 Butter – for serving
Instructions
- 🥣 Combine flour, sugar, baking powder in a bowl.
- 🧊 Cut in cold butter until mixture resembles crumbs.
- 🥛 Add milk and mix until just combined.
- 🔪 Gently pat dough into a circle and cut into wedges.
- 🔥 Bake at 400°F (200°C) for 15-20 minutes until golden brown. Serve with jam and butter.