๐Ÿฝ๏ธ

Food/Recipe

Scallop Tostada

Prep20 mins
Cook10 mins
Total30 mins
๐ŸŒ Mexican๐Ÿฝ๏ธ Starter๐Ÿ‘ฅ 4 servings

Ingredients

  • ๐Ÿฆช Scallops โ€“ pan-seared
  • ๐ŸŒฝ Corn tortillas โ€“ crispy
  • ๐Ÿฅ‘ Avocado โ€“ sliced
  • ๐Ÿง… Red onion โ€“ thinly sliced
  • ๐Ÿ‹ Lime โ€“ for juice
  • ๐ŸŒถ๏ธ Jalapeรฑo โ€“ minced (optional)
  • ๐ŸŒฟ Cilantro โ€“ chopped

Instructions

  • ๐Ÿ”ฅ Sear scallops in a hot pan until golden brown.
  • ๐Ÿ”ช Prepare all toppings: slice avocado, red onion, jalapeรฑo, and cilantro.
  • ๐Ÿ‹ Squeeze lime juice over the scallops.
  • ๐ŸŒฎ Assemble tostadas: place scallops on crispy tortillas, add toppings.
  • โœจ Serve immediately for best flavor and texture.

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