π½οΈ
Food/Recipe
Savory French Toast
Prep10 mins
Cook15 mins
Total25 mins
π Continentalπ½οΈ Breakfastπ₯ 2 servings
Ingredients
- π Bread β thick slices
- π₯ Eggs β for batter
- π₯ Milk β or cream
- π§ Cheese β shredded (cheddar or GruyΓ¨re)
- π₯ Cooked Bacon β crumbled
- πΏ Herbs β chopped (chives, parsley)
- π§ Salt & Pepper β to taste
Instructions
- π₯ Whisk eggs, milk, salt, pepper, and herbs to make the batter.
- π§ Mix in cheese and bacon crumbles into the egg mixture.
- π Dip bread slices into the savory batter, ensuring both sides are coated.
- π³ Cook in a buttered pan until golden brown and cooked through.
- πΏ Garnish with fresh herbs and serve warm.