🍽️
Food/Recipe
Sashimi Platter
Prep20 mins
Cook0 mins
Total20 mins
🌍 Japanese🍽️ Starter👥 2 servings
Ingredients
- 🐟 Assorted raw fish (salmon, tuna, etc.) – thinly sliced
- 🌱 Wasabi – small amount
- 🌿 Ginger – pickled
- 🍶 Soy sauce – for dipping
- 🥒 Daikon radish – shredded (optional)
- 🍋 Lemon wedges – for garnish
Instructions
- 🔪 Prepare the raw fish by slicing it thinly and evenly.
- 🧊 Arrange the sashimi slices artfully on a platter over ice.
- 🌱 Place a small amount of wasabi on the side.
- 🌿 Add pickled ginger to cleanse the palate between bites.
- 🍶 Serve with soy sauce for dipping and lemon wedges for garnish.