🍽️
Food/Recipe
Sandos
Prep15 mins
Cook5 mins
Total20 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🍞 Shokupan bread – 4 slices
- 🥩 Protein of choice – thinly sliced
- 🥬 Cabbage – shredded
- 🇯🇵 Tonkatsu sauce – as needed
- 💛 Japanese mayo – as needed
Instructions
- 🔪 Prepare your choice of filling (e.g., tonkatsu, egg salad).
- 🍞 Spread Japanese mayo on one slice of bread and tonkatsu sauce on the other.
- 🥬 Layer the filling and shredded cabbage between the bread slices.
- 🥪 Gently press the sandwich together.
- 🔪 Cut off the crusts and slice the sando in half for serving.