🍽️
Food/Recipe
Salted egg yolk pork floss taro mochi basque cheesecake
Prep30 mins
Cook50 mins
Total1 hour 20 mins
🌍 Fusion🍽️ Dessert👥 8 servings
Ingredients
- 🧀 Cream cheese – softened
- 🥚 Eggs – large
- 🍚 Sugar – granulated
- 🥛 Heavy cream – or whipping cream
- 🍚 Mochi flour – (glutinous rice flour)
- 🍠 Taro – cooked and mashed
- 🥓 Pork floss – savory dried pork
- 🥚 Salted egg yolks – cooked and crumbled
Instructions
- 🔥 Preheat oven to a high temperature.
- 🥣 Mix cream cheese, sugar, and eggs until smooth.
- 🥛 Stir in heavy cream, taro, and mochi flour until combined.
- 🥓 Gently fold in pork floss and salted egg yolks.
- 🥮 Pour into a parchment-lined springform pan and bake until top is dark golden brown and center is slightly jiggly.