🍽️
Food/Recipe
Salted egg yolk mille-feuille
Prep30 mins
Cook45 mins
Total1 hr 15 mins
🌍 Fusion🍽️ Dessert👥 6 servings
Ingredients
- 🥚 Salted Egg Yolks – cooked and crumbled
- 🥛 Puff Pastry – store-bought or homemade
- 🍦 Pastry Cream – vanilla flavored
- 🍯 Honey – for glaze
- ✨ Powdered Sugar – for dusting
Instructions
- 🔥 Preheat oven to 375°F (190°C).
- 🔪 Roll out puff pastry and cut into desired shapes.
- 🍴 Bake puff pastry until golden brown and crispy.
- 🍦 Layer puff pastry with pastry cream and crumbled salted egg yolks.
- 🍯 Drizzle with honey, dust with powdered sugar, and serve.