🍽️
Food/Recipe
Salted Caramel Cheesecake
Prep30 mins
Cook1 hour
Total8 hours
🌍 Continental🍽️ Dessert👥 8 servings
Ingredients
- 🍪 Graham crackers – for the crust
- 🧈 Butter – melted
- 🧀 Cream cheese – softened
- 🍬 Granulated sugar
- 🥚 Eggs
- 🍦 Vanilla extract
- 🍮 Heavy cream
- 🧂 Salt
- 🍯 Caramel sauce
Instructions
- 🥣 Prepare the crust by mixing graham cracker crumbs and melted butter. Press into pan.
- 🧀 Beat cream cheese and sugar until smooth. Add eggs and vanilla.
- 🍮 Pour batter over crust. Bake at 350°F (175°C).
- 🧂 Let cool, then top with salted caramel sauce.
- ❄️ Refrigerate for at least 6 hours before serving.