🍽️
Food/Recipe
Salt & pepper calamari
Prep15 mins
Cook10 mins
Total25 mins
🌍 Chinese🍽️ Starter👥 2 servings
Ingredients
- 🦑 Calamari – cleaned and sliced
- 🧄 Garlic – minced
- 🌶️ Chili – chopped (optional)
- 🧂 Salt – to taste
- 🌶️ Pepper – to taste
- 🧅 Onion – sliced
- 🌿 Green onions – chopped for garnish
Instructions
- 🥣 Marinate calamari with salt, pepper, and garlic.
- 🔥 Heat oil in a pan or wok until very hot.
- 🦑 Fry the calamari in batches until golden and crispy.
- 🧅 Stir-fry onions and chilies (if using) until fragrant.
- 🧂 Return calamari to the pan, toss well, and serve immediately garnished with green onions. ✨