🍽️
Food/Recipe
Salt bread
Prep15 mins
Cook25 mins
Total40 mins
🌍 Continental🍽️ Side👥 6 servings
Ingredients
- 🌾 Flour – 3 cups
- 💧 Water – 1 cup
- 🧂 Salt – 2 tsp
- 🌱 Yeast – 1 tsp
- 🫒 Olive oil – 2 tbsp
Instructions
- 🌱 Activate yeast in warm water.
- 🌾 Combine flour and salt, then add yeast mixture and olive oil.
- Knead 10 minutes and let rise for 30 minutes.
- 🔥 Shape dough, sprinkle with extra salt, and bake at 400°F (200°C) for 20-25 minutes.
- Cool before slicing and serving.